Recipe: Appetizing Momi Sweety Cinnamon Roll

Momi Sweety Cinnamon Roll. Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you. HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you.

Momi Sweety Cinnamon Roll These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting. To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan. You can have Momi Sweety Cinnamon Roll using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Momi Sweety Cinnamon Roll

  1. It's of Mix and rest for 15 minutes.
  2. Prepare 1 cup of Warm fresh milk.
  3. Prepare 1 tbsp of Yeast.
  4. It's 1 tbsp of Sugar.
  5. You need of Add into the yeast after 15 minutes.
  6. It's 1 of Egg - Size A.
  7. You need 1/3 cup of Sugar.
  8. It's 2 tbsp of Shortening.
  9. You need 4 tbsp of Cooking oil.
  10. You need 1/2 cup of Butter.
  11. It's of Mix in another separate bowl.
  12. Prepare 5 cup of Flour.
  13. You need 1 1/2 tsp of Cinnamon powder.
  14. Prepare 1/2 tsp of Nutmeg powder.
  15. You need 1 tsp of Salt.
  16. It's 1 tbsp of Baking powder.
  17. Prepare 1 tsp of Emplex (Optional).

Roll dough into a spiral and place in center. Roll up dough and pinch seam to seal. The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk.

Momi Sweety Cinnamon Roll instructions

  1. Mix the yeast group and let them rest to bubble and grow for 15 minutes.
  2. Add and mix in egg, sugar, shortening, oil and butter.
  3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double.
  4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly.
  5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go.

Stir in enough remaining flour to form a soft dough (the dough will be sticky). Sprinkle half of the mixture over surface. Cinnamon Roll A character that is very kind and sweet but faces more hardship and suffering than they truly deserve. Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' to describe a person or character that is very good but faces a lot of pain in their life. Watch how to make this recipe.

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