Easy to Make Iconic Cruchy Potatoes for Dinner Food

Cruchy Potatoes,

Cruchy Potatoes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cruchy potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cruchy Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cruchy Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cruchy Potatoes:

  1. {Get of large potatoes.
  2. {Get of Water.
  3. {Prepare of salt (it’s good if you prefer to not use).
  4. {Take of Cooking oil.

Steps to make Cruchy Potatoes:

  1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
  2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
  3. Remove and drain..

So that is going to wrap it up with this exceptional food cruchy potatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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