Step by Step Guide to Prepare Iconic Rhubarb Syrup for List of Food

Rhubarb Syrup. Check Out Top Brands On eBay. The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. May be frozen for later use.

When the garden is overflowing with rhubarb make this three ingredient rhubarb syrup. Perfect for adding to lemonade, iced tea, margaritas or cocktails. This rhubarb syrup is perfect for a rhubarb sour cocktail, strawberry rhubarb margarita or even in iced tea.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, rhubarb syrup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. May be frozen for later use.

Rhubarb Syrup is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb Syrup is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb syrup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Syrup:

1. {Take 600 g of Rhubarb.
2. {Get 300 g of Sugar.
3. {Make ready 1/2 tsp of Vanilla Extract.
4. {Get 1 tsp of Lemon juice.
5. {Make ready 200 ml of Water.

Don't forget to make rhubarb cake to serve with your rhubarb beverages. To make the rhubarb syrup mix together the water, sugar and rhubarb in a medium pot and place on medium heat until it comes up to a boil. Set aside to cool and then drain the rhubarb through a fine mesh strainer and reserve the syrup. THE colour is true in these photos.

Instructions to make Rhubarb Syrup:

1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat..
2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins..
3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out..
4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month..
5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams..

Rhubarb is so vibrant and fun. I just love cooking with it! CINNAMON is optional, but it adds a little something to this rhubarb syrup. And cocktails and mocktails beg for a little bit of rhubarb's seasonal awesomeness. A couple of my favorites are the Rhubarb Margarita and the Rhubarb Mojito.

So that is going to wrap this up with this exceptional food rhubarb syrup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!