Recipe of Ultimate Stuffed Manicotti with Meat Sauce for List of Recipe

Stuffed Manicotti with Meat Sauce, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, stuffed manicotti with meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Make ready of Meat Sauce:.
2. Take 1 lb. of hamburger.
3. Prepare 1 of small onion, diced.
4. Get 1 jar of spaghetti sauce.
5. Take of Seasonings of choice: garlic powder, pepper, Italian seasoning.
6. Make ready of Manicotti:.
7. Make ready 10-12 of Manicotti pasta tubes.
8. Prepare 2 cups of Ricotta Cheese.
9. Prepare 1/2 cup of grated parmesan cheese.
10. Prepare 1 of egg.
11. Make ready 1 Tbsp. of dried parsley.
12. Prepare 1 tsp. of Italian Seasoning.
13. Take 1/2 tsp. of garlic powder.
14. Get 1/4 tsp. of black pepper.
15. Make ready of Topping:.
16. Take 1 1/2 cups of shredded mozzarella cheese.
17. Prepare 1/4 cup of grated parmesan cheese.

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside..
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag..
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly..
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12..
6. Top with remaining meat mixture..
7. Cover with foil and bake for 40 minutes..
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly..
9. Enjoy!.

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