Easiest Way to Make Super Quick Homemade Mussel Bee Hoon Soup

Mussel Bee Hoon Soup.

Mussel Bee Hoon Soup

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mussel bee hoon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussel Bee Hoon Soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mussel Bee Hoon Soup is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mussel Bee Hoon Soup:

  1. {Take of Mussels (1 packet) (has 20+ mussels in the packet).
  2. {Take of Shallots.
  3. {Make ready of Garlic.
  4. {Prepare of White wine.
  5. {Take of Celery.
  6. {Take of Chicken stock.
  7. {Take of Bee Hoon (I use 1/4 packet).

Instructions to make Mussel Bee Hoon Soup:

  1. Soak the bee hoon.
  2. Chop garlic, shallots, celery to fine pieces..
  3. In a stockpot or any pot you fancy, melt butter..
  4. Put in chopped garlic and shallots and fry till fragrant..
  5. Next, add in the celery. Fry for a while..
  6. Add in chicken stock. Let it boil..
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
  9. Once mussels are ready, add in the bee Hoon..

So that is going to wrap it up with this exceptional food mussel bee hoon soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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