How to Make Any-night-of-the-week Seafood In Garlic Sauce

Seafood In Garlic Sauce.

Seafood In Garlic Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood in garlic sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood In Garlic Sauce is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Seafood In Garlic Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood In Garlic Sauce:

  1. {Get Half of a pound of lobster meat.
  2. {Get 1 dozen of little neck clams.
  3. {Make ready Half of a pound of shrimp.
  4. {Get 2 of garlic cloves.
  5. {Take 1 tablespoon of canola oil.
  6. {Prepare of Salt.
  7. {Take of Pepper.

Steps to make Seafood In Garlic Sauce:

  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

So that's going to wrap it up with this exceptional food seafood in garlic sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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