How to Prepare Exotic Salade Périgourdine for Healthy Recipe

Salade Périgourdine.

Salade Périgourdine

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, salade périgourdine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salade Périgourdine is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Salade Périgourdine is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salade périgourdine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salade Périgourdine:

  1. {Take of salade verte croquante Batavia par exemple.
  2. {Take of magret séché.
  3. {Take of boite de gésiers confits.
  4. {Make ready of tranche de pâté de canard au Foie Gras.
  5. {Take of huile de noix.
  6. {Prepare of huile de tournesol.
  7. {Get of vinaigre de framboise.
  8. {Make ready of sel.
  9. {Take of poivre.
  10. {Prepare of ciboulette.

Instructions to make Salade Périgourdine:

  1. Lavez la salade, taillez la en chiffonnade puis déposez la sur les assiettes.
  2. Tranchez le plus finement possible le magret séché (j'ai déjà donné ma recette : https://cookpad.com/fr/recettes/1644615-magret-de-canard-seche).
  3. Découpez les gésiers puis faites les réchauffer doucement dans une poêle.
  4. Partagez équitablement le foie gras.
  5. Préparez la vinaigrette.
  6. Disposez les ingrédients sur la salade, assaisonnez et servez avec du pain aux noix !.

So that's going to wrap this up with this exceptional food salade périgourdine recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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