Recipe of Speedy Cottage Pie

Cottage Pie.

Cottage Pie

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

  1. {Make ready of For the mash.
  2. {Get 2.5 Kg of Maris Piper potatoes.
  3. {Make ready 150 ml of double cream.
  4. {Get 300 ml of milk.
  5. {Make ready 3-4 knobs of butter.
  6. {Take Pinch of salt.
  7. {Get Pinch of pepper.
  8. {Take Pinch of nutmeg.
  9. {Get of For the filling.
  10. {Get 750 g of beef mince.
  11. {Make ready 50 g of peas.
  12. {Prepare 3 tbsp of olive oil.
  13. {Get 2 of large knobs of salted butter.
  14. {Prepare 1 tbsp of paprika.
  15. {Get of Sprinkle of chilli powder.
  16. {Make ready of For the topping.
  17. {Make ready 400 g of medium cheddar cheese, grated.
  18. {Prepare of To serve.
  19. {Make ready of Savoy cabbage.
  20. {Make ready 600 ml of gravy.

Instructions to make Cottage Pie:

  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

So that's going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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