Steps to Prepare Super Quick Homemade Curry Mussels

Curry Mussels.

Curry Mussels

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, curry mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Mussels is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Curry Mussels is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Mussels:

  1. {Get of Mussels.
  2. {Make ready 2 of Sweet Potato.
  3. {Prepare 2 of Naan.
  4. {Prepare 60 g of Peas.
  5. {Make ready of Shallot.
  6. {Prepare of Smoked Paprika.
  7. {Make ready of Tadka Masala.
  8. {Prepare 3 Cloves of Garlic.
  9. {Take of Coconut Milk.

Steps to make Curry Mussels:

  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
  2. Roast potatoes for 22-24.inutes at 425° F..
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
  5. Add coconut milk to the pot and bring to a boil on high heat..
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
  8. Add peas and sweet potato to the pot..

So that is going to wrap this up with this special food curry mussels recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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