Step by Step Guide to Prepare Exotic Rhubarb gin for List of Food

Rhubarb gin. Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.

Rhubarb gin Locally-sourced botanicals such as honey, heather and seaweed have all become commonplace in the world of gin. Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Using pink rhubarb stems will lend a nice pink colour to the gin.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb gin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.

Rhubarb gin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rhubarb gin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb gin:

  1. {Prepare 1 kg of rhubarb, chopped.
  2. {Take 400 g of white sugar.
  3. {Make ready 70 cl of bottle cheap gin.

Add a vanilla pod if you fancy a gin that tastes a little like rhubarb and custard! Appealing even to those who thought they didn't like gin, the sweet and sour notes of a rhubarb infusion are equally suited to classic tonic as well as ginger ale. With prime rhubarb season in the UK running from April to June, summer is the perfect time of year to enjoy a refreshing cocktail using rhubarb gin. This rhubarb gin cocktail is incredibly easy to whip up!

Instructions to make Rhubarb gin:

  1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs..
  2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix..
  3. Stare at it longingly for one month..
  4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious..
  5. Serve with ice and tonic..

Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. Ha'Penny Rhubarb Gin is a well-rounded Irish gin that can be enjoyed on the rocks. Recommended serve is with premium tonic water and a wedge of orange. Wash, dry, and chop the rhubarb.

So that's going to wrap this up with this exceptional food rhubarb gin recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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