Step by Step Guide to Prepare Popular Rhubarb Compote for Appetizer Food

Rhubarb Compote. Stir well to make sure rhubarb is completely covered with sugar. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.

Stir over medium heat until sugar dissolves. Stir frequently while cooking and especially at the end of cooking to prevent scorching. Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rhubarb compote. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Compote is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rhubarb Compote is something which I've loved my entire life. They're fine and they look wonderful.

Stir well to make sure rhubarb is completely covered with sugar. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb compote using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Compote:

1. {Get 400 grams of Rhubarb.
2. {Take 50 grams of Sugar.
3. {Get 60 ml of Orange juice.
4. {Prepare 1 tbsp of Corn Starch.

By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,. A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. In a medium bowl, mix the rhubarb with the sugar.

Steps to make Rhubarb Compote:

1. Peel rhubarb (if desired) and cut into small pieces..
2. In a medium saucepan, caramelize sugar until light brown..
3. Add Orange juice, then rhubarb..
4. Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved..
5. Dissolve corn starch with a little water, add to rhubarb compote to thicken..

In a heavy medium saucepan over medium heat, melt the butter. When the butter has melted, add the rhubarb and sugar mixture and the orange liqueur. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.

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