Step-by-Step Guide to Make Speedy Affogatto

Affogatto. Read Customer Reviews & Find Best Sellers. The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert.

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, affogatto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert.

Affogatto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Affogatto is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have affogatto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Affogatto:

1. {Prepare 2 tablespoon of instant coffee powder.
2. {Prepare 2 scoops of vanilla ice cream.
3. {Take 2 cups of cold water.
4. {Make ready of Hand blender.

The affogato was designed to feature two of Italy's favorite things: espresso and gelato. You can make it with espresso and vanilla gelato, or switch to strongly brewed coffee and vanilla ice cream. Enter the affogato, gelato "drowned" in espresso. In other words: meet your new summer go-to.

Steps to make Affogatto:

1. Add 2 tbsp of instant coffee to 2 cups water.
2. Whip the coffee powder with water using a hand blender until smooth and creamy.
3. Pour the smooth coffee mixture into 2 serving cups.
4. Top each cup with a scoop of ice cream.

The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level. Affogato(Gelato "Drowned" in Espresso) An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee or mocha for an extra hit of caffeine. Better yet, make your own gelato or ice cream from scratch. The affogato, your new favorite dessert-beverage hybrid.

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