Steps to Prepare Homemade Classic Mocca Butter Spread

Classic Mocca Butter Spread. Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet. The classic Mocca Butter spread is ready.

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Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, classic mocca butter spread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet. The classic Mocca Butter spread is ready.

Classic Mocca Butter Spread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Classic Mocca Butter Spread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic mocca butter spread using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Mocca Butter Spread:

1. {Make ready 3 tablespoon of butter or margarine (I use margarine), room temperature.
2. {Make ready 5 tablespoon of Ovaltine chocolate malt powder.
3. {Take 1/2 teaspoon of white coffee powder.

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Steps to make Classic Mocca Butter Spread:

1. Beat the butter/ margarine until soft (I use fork as usual 🤣).
2. Add on the white coffee powder (you can put more if you like), beat until mixed and soft..
3. Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet..
4. The classic Mocca Butter spread is ready. Keep in an air tight container, in room temperature..
5. I spread it onto my loafs and toast them. Even more yum!.

After reading some very helpful comments, I made a few minor changes. Butter parchment, and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flour, baking powder, and salt; set aside. Toasted Southern Pe-Can Brown Sugar Butter. Tis the season for cookies and pie and gingerbread, and we're so excited to celebrate!.

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